| http://www.w3.org/ns/prov#value | - The menu will have three choices within each of the first three courses, including house made winter sausage ???Cotechino??? served with braised Umbrian lentils, Gnocchi with lobster sauce, agnolotti ???del plin??? filled with three meats in butter sage veal jus, roasted rack of lamb with fried artichokes sauce, and roasted filet of rock fish with tomato, black olives and capers.
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