About: http://webisa.webdatacommons.org/281050890

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The evidence on gluten in non-sensitive people is still very thin and what form is still important, i.e. whole grain, less processed.
http://www.w3.org/ns/prov#wasQuotedFrom	kqed.org