| http://www.w3.org/ns/prov#value | - The method includes the steps of cutting the core from freshly harvested vegetables such as lettuce and particularly Iceberg and Romaine lettuce, allowing natural juices such as sap or latex to exude from the cored site after cutting, such that substantially all of the natural free-flowing juices at this site exude from the site, then washing the site to remove the exuded matter.
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