About: http://webisa.webdatacommons.org/281498339

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The most commonly used flour in German bread baking is rye, either on its own or combined with another flour, such as wheat or spelt.
http://www.w3.org/ns/prov#wasQuotedFrom	germanfoodguide.com