About: http://webisa.webdatacommons.org/281835403

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	So if I am using a pork shoulder, do you think the brine is a good idea for this or should I do something else to compensate for the amount of time it is going to slow-cook.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com