| http://www.w3.org/ns/prov#value | - You can experiment with many variations of this recipe, using different liquids and adding onions, mushrooms or other vegetables to create a pilaf.1 1/2 cups old fashioned rolled oats1 egg, beaten3 tablespoons butter3/4 cup broth (I used chicken)1/4 teaspoon saltCombine oats and beaten egg in a bowl; mix until oats are thoroughly coated.
|
