About: http://webisa.webdatacommons.org/281952780

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Not only does this make for a better tasting butter, it makes a smoother butter better suited to most pastry tasks from buttercream to croissants and other laminated doughs.
http://www.w3.org/ns/prov#wasQuotedFrom	wordpress.com