About: http://webisa.webdatacommons.org/282246110

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	However, if the aqueous fluid to be gelled includes an organic substance such as oil, protein, etc., or salt, etc., the water-absorbing properties would be slightly lowered.
http://www.w3.org/ns/prov#wasQuotedFrom	google.es