| http://www.w3.org/ns/prov#value | - ... so this cake is a bit of an experiment and whilst I am not claiming that it is diet-proof it is most certainly on it is way to being virtuous whilst still being bloody delicious... it contains no flour and is therefore lower in carbs than a regular cake - I am using ground almonds instead... it contains no fat at all - it uses the eggs to bind, the eggs which 'up' the protein quite considerably...
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