| http://www.w3.org/ns/prov#value | - Actually the full title of the book is: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life, but let's just call it American Cookery from here on out.
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