About: http://webisa.webdatacommons.org/283144102

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The mouthfeel becomes tart, dry, and a touch gritty.This tea continues on for a few more infusions but does not offer any real change in its profile other than becoming more watery and flat.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com