About: http://webisa.webdatacommons.org/283256470

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The pastry flour is a harder wheat and doesn???t develop gluten so much as the softer wheat in bread flour.
http://www.w3.org/ns/prov#wasQuotedFrom	americablog.com