About: http://webisa.webdatacommons.org/283384074

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The larvae are added to the cheese to aid in the fermentation process, and the result is a cheese with a very soft, sometimes liquified, texture that can contain thousands of hungry maggots.
http://www.w3.org/ns/prov#wasQuotedFrom	huffingtonpost.com