| http://www.w3.org/ns/prov#value | - The pairing of salt and pepper as table condiments dates to seventeenth-century French cuisine, which considered pepper the only spice (as distinct from herbs such as fines herbes) which did not overpower the true taste of food???.For the design of this Salt & Pepper set, we thought in clean lines, which should combine with any restaurant or house table.
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