About: http://webisa.webdatacommons.org/283559924

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The carbs are very close, but the texture is a little better, the taste a little better and the bake mix a little more robust, therefore, it keeps a slightly better height in baking as well.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com