| http://www.w3.org/ns/prov#value | - The astoundingly delicious menu included dumplings and scallion pancakes for the gluten-eaters (i.e. everyone in the house except myself), as well as brown rice; a stir-fry of tofu, green beans, and cauliflower; a similar stir-fry of tofu, mushrooms, and cabbage; and a Szechuan (read: incredibly spicy) soft tofu stir-fry made with spicy black bean paste.
|
