| http://www.w3.org/ns/prov#value | - The dish was a hit with the crew, though I have to admit the dumplings were subpar. (That???s what I get for experimenting rather than using the tried and true, found in the recipe included in this post.) However, the broth, and the vegetables cooked in it, was sublime???rich, savory, with less of the tannic punch characteristic of a red wine coq au vin.
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