| http://www.w3.org/ns/prov#value | - 1 1/2 to 2 pounds boneless chuck in 1-inch to 1 1/2-inch chunks2 cups chicken stock, water or dashi1/4 cup soy sauce1/4 cup mirin, honey or sugar10 nickel-size slices of gingerSalt and black pepper to taste1 lemon1 1/2 pounds peeled butternut, pumpkin or other winter squash or sweet potatoes in 1-inch chunks.
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