| http://www.w3.org/ns/prov#value | - April 19, 2009 Dear Bernard: Virtually none of your refs have been to the point, which is what happens to world food supply if emissions are reduced to below 2 GtC p.a. while current net NEW absorptions of CO2 emissions, in the form mostly of biomass, are over 6 GtC. Does food supply increase or decrease with emissions at less than 2 GtC?
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