| http://www.w3.org/ns/prov#value | - Specifically, the NCSD recommends classification in subheading 0405.20.30, HTSUS, which provides for ???Butter and other fats and oils derived from milk; dairy spreads: Dairy spreads: Butter substitutes, whether in liquid or solid state: Containing over 45 percent by weight of butterfat: Other.??? Our reconsideration of NY D86228 follows.
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