| http://www.w3.org/ns/prov#value | - All food is made in-house with locally sourced produce, meat and seafood, but Wickersham said there???s a larger goal than simply feeding patients, their families, employees and guests.???It???s all about promoting healthy options in the caf??? as best we can,??? he said.There is a miniature farmers market in the Saint Thomas cafeteria, where diners can buy fresh, locally grown vegetables.
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