| http://www.w3.org/ns/prov#value | - It has only 45 seats, but its owner, Elias Sidiroglou, whose hometown is Thebes, is on the premises until midnight each night, except for the early morning when he goes to buy seafood that will be transformed into such dishes as charred octopus drizzled in olive oil, lemony fish puree and grilled red snappers.
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