| http://www.w3.org/ns/prov#value | - It comes in all sorts: soft and gooey, hard and crunchy, with different kinds of nuts, all white or covered with chocolate...Our modern food industry in the US and UK has taken the nougat recipe to another level, adding sucrose and corn syrup to it and throwing it into all sorts of sweets and candies, creating with marketing inventiveness new candy bars, from Mars to Milky Way and many more.
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