PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Strong broths made from boiled meats and vegetables including onions, garlic, parsley, carrots, cabbage, etc. are very good strengthening tonics.
http://www.w3.org/ns/prov#wasQuotedFrom
  • standeyo.com