| http://www.w3.org/ns/prov#value | - Rajasthanis are quite fond of chutneys, which are prepared using different spices such as coriander, turmeric, garlic and mint. (Source: http://www.culturalindia.net/indian-food/rajasthani.html)I was tempted to try many of the Rajasthani recipes, I found googling.
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