| http://www.w3.org/ns/prov#value | - DHA and EPA are mainly found in fish oil (FO) and fatty fish, including salmon, tuna, and trout, whereas ALA is commonly found in vegetable oils such as soya, canola, and linseed oils [127].Evidence shows that aging and the associated neurodegenerative processes could be influenced by the consumption of EPA and DHA during the lifetime of humans.
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