| http://www.w3.org/ns/prov#value | - Hakkasan???s menu often pairs best with wines that are fruity, have soft tannins and are light to medium in body, she said, adding, ???Sherry is very good with the food ??? Tio Pepe [Fine Sherry] or a dry Amontillado Sherry with our food is one of my favorites.???
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