| http://www.w3.org/ns/prov#value | - Hydrogel potentialInterest in such technology, and its potential for food formulation, is growing with previous reports coming from around the world, as well as NRC. Hydrogels are liquid or semisolid materials composed ofa long-chain molecules cross-linked to one another to create many small empty spaces that can absorb water or other liquids like a sponge.
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