About: http://webisa.webdatacommons.org/285557358

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Legendary cook Elizabeth David introduced a dreary postwar Britain to the culinary delights of the Mediterranean, including foods like olive oil, pasta, and garlic; fresh herbs like basil; and vegetables like zucchini and eggplant.
http://www.w3.org/ns/prov#wasQuotedFrom	daedalus-books.com