About: http://webisa.webdatacommons.org/285643322

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	We have run at least a dozen different recipes for steak au poivre since our first one, in 1953 ?? and there is a reason why, even after we started adorning meat with chiles, salts, and dry rubs, we continue to return to this dish.
http://www.w3.org/ns/prov#wasQuotedFrom	epicurious.com