PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Second, phenolics including anthocyanins and phenolic acids in purple carrot do not interfere with the bioavailability of betaC from purple carrots.
http://www.w3.org/ns/prov#wasQuotedFrom
  • usda.gov