| http://www.w3.org/ns/prov#value | - (De quoi s'agit-il?) If you are not sold on the concept of a liquor critic going in, Washington Post spirits columnist Jason Wilson is not trying to convince you otherwise.Wilson's 2010 book, a series of essays on such spirits as rum, brandy, gin, tequila, and many less-common adult beverages, is half-journal, half-callout for interested drinkers to try more items outside of their comfort zone.
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