About: http://webisa.webdatacommons.org/285828916

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Before choosing a particular functional ingredient such as probiotics and prebiotics for bread, bars, cereal, pasta or other grain-based foods, food manufacturers need to consider taste, affordability and appropriate functionality.
http://www.w3.org/ns/prov#wasQuotedFrom	bakingbusiness.com