| http://www.w3.org/ns/prov#value | - Expensive equipment purchases were also necessary to implement the program, Herrick said, including a $12,000 oven and $50-a-gallon water for use in one of the tests. ???Nothing leaves our warehouse unless it???s been tested,??? Herrick said. ???And I think it???s a great thing for consumers.??? Natural Balance also requires similar tests on the raw ingredients from its manufacturers, producing a
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