About: http://webisa.webdatacommons.org/286093866

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Because everyday foods such as bread and pasta contain gluten, a protein found in wheat, people who are allergic or sensitive to gluten (such as those with celiac disease) often find it challenging to find substitutes for desserts.
http://www.w3.org/ns/prov#wasQuotedFrom	go.com