PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • TrendsWhen you eat lunch in a place that serves about 2,700 people a day, you may not expect to find ingredients such as honey that was harvested from hives onsite, or beets, kale and peppers that were grown on the rooftop garden.
http://www.w3.org/ns/prov#wasQuotedFrom
  • cateringmagazine.com