| http://www.w3.org/ns/prov#value | - ???We wanted to make our lunch more fast-casual,??? explains co-owner Adam Hiltebeitel. ???It???s a trend that seems to resonate on the block for lunch.??? Choose a wood-fired pizza, a salad, or sandwiches including prosciutto with coppa and aged provolone or pepperoni with capicola and mozzarella.
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