About: http://webisa.webdatacommons.org/286345137

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Reading through the ingredient list, I noticed that there is a number of various textures and flavors going on in this dish: lamb, sumac, preserved lemon, harisssa paste, two kinds of nuts, and tahini, to name a few.
http://www.w3.org/ns/prov#wasQuotedFrom	culinarycovers.com