| http://www.w3.org/ns/prov#value | - Recognizing that the Valley lacked such a restaurant, owners Rik and Mayme Micola created Satay Hut to verse Phoenicians in the art of satay ??? fresh meats or tofu marinated in turmeric, palm sugar, garlic, soy sauce and other spices, then skewered, grilled and served with a tangy cucumber relish.
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