PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Before carbonation, the clarified ferment is sweetened with aspartame or a sugar such as sucrose or glucose and a stabilizer like potassium sorbate to the desired sweetness which complements the acidity of the cider.
http://www.w3.org/ns/prov#wasQuotedFrom
  • google.com