| http://www.w3.org/ns/prov#value | - According to Jeannie Milewski of the Juice Products Association (JPA), the FDA???s Standard of Identity for both jam and jelly, which have existed since 1940, require that a minimum of 45 to 47 parts fruit ingredient (depending on the fruit used), by weight, be added to each 55 parts, by weight, of saccharine ingredient (sugar or other sweetener).
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