About: http://webisa.webdatacommons.org/286762901

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Especially since I gather that baking 100% rye is a challenge.I did not measure what I took out since at first I was intending to bake the whole thing, then I decided to give the second lot more time to become less bubbly.
http://www.w3.org/ns/prov#wasQuotedFrom	thefreshloaf.com