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Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Shredding is also typically preferred for hard, root vegetables such as potatoes, carrots, onions, turnips and parsnips if these items are to be formed into patties for frying or as salad toppings.
http://www.w3.org/ns/prov#wasQuotedFrom	wisegeek.com