About: http://webisa.webdatacommons.org/287508759

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The reason for this is that wine undergoes complex chemical reactions which involves the sugars, acids and compounds such as tannins which alters the aroma, colour, mouthfeel and taste of the wine.
http://www.w3.org/ns/prov#wasQuotedFrom	brewerylane.com