About: http://webisa.webdatacommons.org/287647675

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Whole wheat, cake, self-rising and non-wheat flours such as rye, oat, barley, rice and soy have too little gluten.
http://www.w3.org/ns/prov#wasQuotedFrom	quakeroats.com