About: http://webisa.webdatacommons.org/287886339

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Throw the flour to the batter as well, slowly, slowly until a kind of stiff dough is formulated around the paddle.
http://www.w3.org/ns/prov#wasQuotedFrom	culinaryflavors.gr