| http://www.w3.org/ns/prov#value | - here is how you make it: Quick and Light Rice Pudding 2 cups leftover rice 1 cup milk (I used skim to keep the calories down and it worked fine) ?? teaspoon salt 3-5 tablespoons sugar, honey, or maple syrup ?? teaspoon vanilla ?? teaspoon cinnamon ?? teaspoon nutmeg ?? cup raisins or other dried fruit Combine the rice and milk in a saucepan and bring to a boil.
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