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Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Which of the following is the best description of nutrients provided by animal protein sources: ___ in fiber, ___ in sat fat and cholesterol, ___ in readily absorbed forms of iron, zinc and calcium
http://www.w3.org/ns/prov#wasQuotedFrom	studyblue.com