| http://www.w3.org/ns/prov#value | - The pot, if the family was a large one, contained about ten gallons, and was nearly filled with clean pure water: the middling and the greens were put in at the proper time, to give them a sufficient cooking.Almost always the cook would make with water and corn-meal and a little salt, dough-balls, throw them into the pot, and boil them thoroughly with the rest.
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