PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Veggies such as cabbage, carrots, beets and garlic can be fermented into delicious ???live??? foods that maintain their lactobacillus-count for about 6 months after preparation.
http://www.w3.org/ns/prov#wasQuotedFrom
  • holisticsquid.com